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Lead Catering Chef: Create Seasonal Menus Events

Job in Spokane, Spokane County, Washington, 99254, USA
Listing for: Eat Good Group
Seasonal/Temporary position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Catering Chef: Create Seasonal Menus for Events
A premier catering company in Spokane is seeking a Chef to lead culinary operations at Le Catering. The ideal candidate will manage event catering from menu design to execution, ensuring high quality and compliance with food safety regulations. Candidates should have 3-7+ years of leadership experience in catering and event cooking, with a strong ability to motivate kitchen teams and deliver exceptional guest experiences.

Flexibility for working evenings, weekends, and holidays is essential.
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