Dietitian

Overview

Dietitian working at Providence Sacred Heart Medical Center & Children's Hospital.

Shift and FTE available:

• Day, 0.01 FTE
• Day, 0.6 FTE
• Day, 0.8 FTE

Under the direct supervision of the Clinical Nutrition Manager, the Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN), in collaboration with other health care team members, plans and provides medical nutrition therapy to patients. This includes nutritional assessment, development of therapeutic plan, nutrition education and monitoring of patients' response to medical nutrition therapy. The RD must demonstrate the knowledge and skills necessary to provide care appropriate to the age of the patients served on his/her assigned units.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Sacred Heart Medical Center & Children's Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

• Bachelor s Degree in Nutrition or nutrition-related field, or Master s Degree in Nutrition or nutrition-related field.
• Within 6 months (180 days) of hire:
  Washington Dietitian Certification, or Washington Nutritionist Certification.
• Upon hire:
  National CDR Registered Dietitian - Commission on Dietetic Registration

• Upon hire:
  Advanced Certification by American Society for Parenteral and Enteral Nutrition, American Association of Diabetics Educators, or Academy of Nutrition and Dietetics
• Experience in Clinical Dietetics specifically with age group to be served (neonate, infant, toddler, preschool, school-age child, adolescent, early adult, middle adult, older adult).
• Work experience in acute care and/or outpatient settings, as applicable.

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