Level 10 - Dishwasher

Summary Of Position3>

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean.

• Load, run and unload the dish machine.
• Keep the dish machine and report any functional or mechanical problems immediately to the Executive Chef.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul trash our to dumpster at designated times
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergent and cleaning supplies.
• Clean food preparation and production areas as required.
• Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to company standard.

High school diploma or equivalent preferred, but not required.

No previous restaurant experience required.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Ability to work in a standing position for long periods of time (up to 9 hours).

Ability to work in hot, wet, humid and loud environment for long period of time.

Must maintain personal hygiene in accordance to DHEC and company standards.

Punctuality and regular, reliable attendance.

Honesty and integrity.

Have reliable transportation.

Entry level

Full-time

Management and Manufacturing

Food & Beverages

Location:

Boiling Springs, SC
• Salary: $12.00–$16.00