F&B Cashier

Overview

The Host/Cashier greets and seats guests in the restaurant and cashes out customers at the register. Responsible for inputting and delivering to-go orders to guests, answering phone calls in the restaurant, and assisting the food servers as needed.

• Greet and seat guests; cash out customers at the register.
• Input and deliver to-go orders to guests.
• Answer phone calls in the restaurant and transfer calls as needed.
• Assist food servers with drink orders and delivery.
• Assist all Front of House employees as needed.
• Clear and wipe down tables; prepare tables for guests.
• Clean menus and ensure condiments are full and in good condition.
• Quickly and accurately complete sales at the register.
• Adhere to all departmental, health, and safety standards.
• Follow all cash handling procedures, including proper drawer closing.
• Input to-go orders and prepare orders for delivery to guests.
• Work in a high-pressure, fast-paced environment.
• Be familiar and proficient in the use of a Point-of-Sale register.
• Complete cleaning tasks as directed, including sweeping, mopping, and wiping down restaurant surfaces.

• Excellent customer service skills required.
• Ability to work in a high pressure, fast-paced environment.
• Familiar and proficient in the use of a Point-of-Sale register.
• Assist with drink orders and delivery as needed.

Must be able to stand for the entire shift. Must be able to work in an environment that may be smoky and has loud background noise. Must be able to lift, push, pull and carry up to 25 pounds on a frequent basis. Must be able to stoop, bend, reach, twist, crouch, squat, and lift. Must be able to listen and respond to visual and aural cues.

Serve Safe Certification preferred.

This job description and analysis does not state or imply that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties as assigned by their supervisor or manager.