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Maintenance Mechanic

Job in Sparks, Washoe County, Nevada, 89494, USA
Listing for: Elite Spice Inc
Full Time position
Listed on 2026-01-12
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 24 - 28 USD Hourly USD 24.00 28.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location: Greg St - Sparks, NV 89431

Position Type: Full Time

Education Level: Not Specified

Salary Range: $24.00 - $28.00 Hourly

Job Shift: Swing

Job Summary: The primary responsibility is to maintain, repair, or replace all manufacturing equipment. Conduct daily inspections of all equipment. Meet with supervisor daily to get the list of daily work orders that need to be completed. Work shift of 2pm to 10:30pm at our Greg St. facility.

Essential Duties:
  • Improve plant operations by maintaining production equipment by repairing or replacing the equipment as directed
  • Maintain organization of supplies, tools, and parts for the maintenance department
  • Complete a monthly preventive maintenance inspection
Tools/Equipment:
  • Driving a forklift and scissor lift
  • Ladders
  • Hand tools (employee provides own basic hand tools)
  • Power tools
  • Welding
  • Chemicals
Physical Demands:
  • Standing and walking frequently
  • Lifting up to 50 pounds constantly
  • Lifting 50-75 pounds occasionally
  • Team lifting of 100 pounds rarely
  • Capable of carrying up to 50 pounds constantly
  • Pushing and pulling up to 50 pounds constantly
  • Constantly bend, stoop, kneel, crouch, and twist
  • Constantly climbing ladders and stairs
  • Occasionally balancing, or crawling
  • Constantly reaching, and reaching above the head
  • Constantly handling, and repetitive movement of the hands and feet
  • Frequently driving heavy machinery (forklifts)
  • Able to work at a height of up to 30 feet
Environment:
  • Constant exposure to dust and spices
  • Occasional exposure to flames and water
  • Constant exposure to extreme heat/extreme cold
  • Possibility of exposure to chemicals and fumes (authorized personnel only: must have proper training on chemical control, and personal protective equipment)
  • Constant exposure to vibrations and noise
  • Constantly exposed to heights and uneven terrain
Qualifications:
  • Prior knowledge of food manufacturing processes (a plus, but not a requirement)
  • Ability to use common and specialized maintenance tools efficiently
  • Ability to be organized and follow up on tasks
  • Ability to receive instructions in a positive manner
  • Possess interpersonal skills, problem-solving skills, and time management skills
  • Ability to work in a team setting and independently
  • Ability to pass pre-employment drug screen and physical
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