Banquet Supervisor

Red Hawk Golf and Resort, 6600 N Wingfield Pkwy, Sparks, NV 89436, USA

Red Hawk Golf and Resort is hiring a full-time Banquet Supervisor. The Banquet Supervisor is responsible for supervising staff, event setup, execution, and cleanup; managing client requests before and during events; and performing other related duties. Qualified candidates will thrive in a hospitality environment and be highly focused on delivering superior service. The ideal candidate will be available to work a variety of shifts, including nights, weekends, and holidays.

Apply today to join our team at Red Hawk Golf and Resort! We offer full benefits starting the 1st of the month following hire, paid holidays, a generous PTO plan, 401(k), free golf, and more.

$19/hour (DOE + tips)

• Assist in the planning and execution of banquet events on property.
• Assist with day‑of event coordination; work closely with front and back of house teams to ensure events exceed expectations.
• Provide support to the Sales and Catering Manager, including reviewing BEOs and vendor contracts, managing files, client support, and maintaining event‑related documents.
• Assist with accurate and timely setup and breakdown of tables, chairs, décor, event areas, and related equipment.
• Support banquet staff throughout events as needed (refilling drinks, delivering food, bussing tables, etc.) and follow up with the host at the conclusion of the event.
• Ensure guest satisfaction by communicating with clients prior to and throughout the event regarding changes, substitutions, or special requests; follow up with the host at the end of the event.
• Conduct pre‑banquet meetings to review BEOs, assign stations and partners, ensure appearance and hygiene standards are met, and place directional signage prior to events.
• Check room setups prior to events and coordinate with the Banquet Chef to confirm food quantities and service timing.
• Ensure proper handling and storage of all equipment, including china, glassware, silverware, linens, and props.
• Report directly to the Sales and Catering Manager and perform other duties as assigned.

• 2+ years of banquet experience.
• Highly organized, efficient, and detail‑oriented.
• Knowledge of applicable health regulations and liquor laws.
• Ability to manage staff (supervisory experience preferred).
• Strong customer and guest‑service orientation.
• Computer proficiency, including Word, Excel, POS systems, and related software.
• Previous experience in event planning, execution, and banquet/catering service required.
• Ability to lift 40–50 pounds.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.