Cook​/Kitchen Team

Overview

Love your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don’t believe in shortcuts. Join our team and help us change the world.

Modern Market Cook / Back of House / Culinary Team

We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of bowls, Homestyle plates, and salads.
• Lead and manage back-of-house staff, including prep cooks and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards, mastery of ingredients, measurements, and preparation techniques.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

• People who are FRIENDLY!
• People with ENTHUSIASM!
• Guest-focused individuals!
• Willingness to LEARN!
• Team players who want to be part of a TEAM!

• LIVING WAGES - We wouldn’t work for minimum wage and don’t expect someone with your talents to either.
• FREE FOOD - You’ll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full-time team members are eligible for a full benefits package; our favorite benefit, however, is the free food.

Equal Opportunity Employer – Thrive Restaurant Group is an Equal Opportunity Employer.

#sourcing pro #modern market