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Cook & Chef Catering

Executive Pastry Chef: Banquet & Seasonal Creations

Job in Southlake, Tarrant County, Texas, 76092, USA
Listing for: BENCHMARK
Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company located in Southlake, TX, seeks an Executive Pastry Chef to oversee the pastry kitchen operations. Responsibilities include recruiting and training staff, creating innovative menu items, and ensuring food quality. Ideal candidates should have extensive experience in pastry, strong leadership skills, and culinary certifications. Enjoy competitive benefits, including medical insurance, career development opportunities, and a work-life balanced environment.

This is an exciting opportunity to contribute to a vibrant team dedicated to guest excellence.
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