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Catering Food & Beverage Cook & Chef

Sous Chef: Lead Kitchens, Craft Menus, Develop Talent

Job in Southlake, Tarrant County, Texas, 76092, USA
Listing for: BENCHMARK
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Texas is looking for a Sous Chef to manage kitchen operations at their prestigious property. The successful candidate will oversee staff, ensure high food quality and assist in menu development. With a focus on a supportive culture, this position offers competitive benefits including leadership development, medical insurance, and more. The ideal candidate should have solid culinary experience and good computer skills, with a passion for providing exceptional guest experiences.
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