Restaurant Chef - Marketplace Restaurant

** Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
**** Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
**** Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
**** Check out*
* ** for more information on our great company!
** About our property:

Deloitte University Hotel & Conference Center - Benchmark Hospitality   - High-end private hotel and conference center called Deloitte University. Closed to the public.
- 1,400 hotel rooms - all single occupancy, no suites.
- Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants.
- 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.
- Fitness Center, jogging trails and sports fields (all available to our associates to use!)   - All professional clientele. No weddings, holiday parties, school groups, or other social-type events.
- Located in Westlake, Texas - near Keller, Southlake, and Roanoke.
- For more information about our property, check our website:
- Property is managed by Benchmark Hospitality at Deloitte University.
Benefits & Perks   - Awesome Employee Focused Culture with many Associate Events!
- Closed many weekends and most holidays - 10 days of holiday pay.
- Up to 14 Vacation & Sick days per year.
- Weekly pay!
- Leadership and

Career development programs. Many opportunities to grow and transfer to new positions.
- Free Lunch in our newly remodeled Associate Cafeteria.
- Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
- Employer matching 401k.
- Tuition Reimbursement.
- Free parking on-site.
- Free uniforms and we will clean them!
- Benchmark Hospitality hotel discounts.
#PGH-DU #PGH-BMC Benchmark Hospitality What you will have an opportunity to do:

The Restaurant Executive Chef is responsible for the day-to-day operation of the restaurant kitchen. This position will ensure that the team has everything they need to perform for service and assure our quality standard. They will also ensure communication between FOH and BOH.  The Restaurant Executive Chef will oversee menu development and assist FOH manager with dietary information and training for Servers.##

** RESTAURANT CUISINE:
*** World fair cuisine, featuring a buffet-style market that serves breakfast, lunch and dinner.
* The various market stations rotate on a daily basis, and seasonally.
* Largest restaurant on the property with capacity of 460 inside and 60 on the exterior patio.##

ESSENTIAL FUNCTIONS:

* Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports.  Also responsible for creating schedules and approving employees time, time off and shift changes.
* Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property.
* Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.
* Responsible for researching, creating, and executing new menu items on a seasonal basis.
* Oversee sanitation within the kitchen and addresses concerns.
* Oversee the kitchen inventory to ensure items are procured, product is stocked, and par levels maintain, an ongoing inventory of product.
* Works with restaurant manager to identify issues with food quality or selection for continuous improvement.
* Oversee the development and maintains financials for labor, food cost and other expenses within the kitchen.

* Location:

Benchmark Hospitality at Deloitte University Hotel & Training Center Job Category:
Careers In Fand B & Careers In Management ##

QUALIFICATIONS:

* Three years’ culinary experience as a Manager or Sous Chef in a multi-unit hotel or conference center.
* Experience with international and traditional American cuisines highly…