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Restaurant Manager Cook & Chef

Kitchen Leader: Lead, Train & Elevate Fast-Casual Cuisine

Job in Southington, Hartford County, Connecticut, 06489, USA
Listing for: Chipotle Mexican Grill
Per diem position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading fast food chain located in Southington, Connecticut, is searching for a Kitchen Leader. You will ensure food quality, train future leaders, and promote teamwork within the kitchen. Candidates should have a high school diploma and prior restaurant experience.

This role offers competitive pay ranging from $18.20 to $20.26, along with benefits such as tuition assistance, free food, and medical insurance.
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