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Lead Cook

Job in Southfield, Oakland County, Michigan, 48076, USA
Listing for: Qualitykosher
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below

Lead Cook Responsibilities

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Preparing food for events
  • Setting up catering plating stations
  • Hot box plate-ups and live plate-ups
Qualifications
  • Previous experience in culinary arts, cooking, or other related fields
  • Passion for food and cooking techniques
  • Strong teamwork and leadership qualities
  • Ability to thrive in a fast-paced environment
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