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Catering Food & Beverage Cook & Chef Hotel Kitchen

Creative Sous Chef — Lead Kitchen & Guest Experience

Job in Southern Pines, Moore County, North Carolina, 28387, USA
Listing for: Schulte Hospitality Group
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company is looking for a dedicated Sous Chef to join their team in Southern Pines, North Carolina. The role includes responsibilities such as overseeing food preparation, managing kitchen cleanliness, and creative menu planning. Successful candidates will have at least two years of culinary leadership experience and the ability to exceed guest expectations. The position offers a supportive work environment focused on employee development, along with flexible working conditions and various benefits.
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