Main Restaurant AM Server-Wellsworth Hotel

Overview

Shaner Hotels has an opportunity at the Wells worth Hotel, a 203-room modern structure with historic attributes, featuring 24,000 square feet of meeting space and an exceptional food & beverage operation. Located in Southbridge, Massachusetts, the Wells worth Hotel is within an hour's drive of both Boston and Hartford. This elegantly restored, historic hotel combines beauty and hospitality with the conveniences of an IACC-accredited conference center.

It offers a full-service lounge, restaurant, indoor pool, and a fitness center with racquetball and basketball courts.

Shaner Hotel Group is an award-winning hospitality owner-operator and management company with a portfolio of over 65 properties and more than 7,500 rooms in 14 states and four countries. We partner with leading hospitality brands and provide services for investors, hotel owners and brands, including hotel development, design and construction, e-commerce, and revenue management. For more information, visit our website at

The Wells worth Hotel is looking for an energetic, well-rounded candidate to join our Food and Beverage Team. As a waiter or waitress, you will:

Greet customers, take orders, serve food and drinks, and prepare tables. Make customers feel welcome and comfortable during their meal. Ensure tables are clean and tidy and provide excellent service.

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Communicate effectively with the General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers.
• High school graduate or equivalent; some college preferred.
• Serv Safe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.