Cook

1 week ago Be among the first 25 applicants

PRN Cook Role at Woodland Recovery Center in Southaven, MS

About Company:

We’re officially a Great Place To Work®! We’ve always believed that supporting our team is just as important as supporting our patients. Now, we’re proud to share that we’ve earned Great Place To Work® Certification - based entirely on feedback from our own employees.

Read more here: (Use the "Apply for this Job" box below)./

This certification reflects the culture we’ve worked hard to build - one rooted in trust, inclusion, and purpose-driven leadership.

At Bradford Health Services, we are committed to providing exceptional care to our patients while fostering a supportive and rewarding workplace for our employees. We believe that taking care of our team allows them to take better care of others, which is why we offer a comprehensive benefits package designed to support their well-being.

Our benefits include:

Medical Coverage - Three new BCBSAL medical plans with better rates, improved co-pays, and enhanced prescription benefits.

Expanded Coverage - Options for domestic partners and a wider network of in-network providers.

Mental Health Support - Improved access to services and a new Employee Assistance Program (EAP) featuring digital wellness tools like Cognitive Behavioral Therapy (CBT) modules and wellness coaching.

Voluntary Coverages - Pet insurance, home and auto insurance, family legal services, and more.

Student Loan Repayment - Available for nurses and therapists.

Retirement Benefits - 401(k) plan through Voya to help employees plan for the future.

Generous PTO - A robust paid time off policy to support work-life balance.

Voluntary Benefits for Part-Time Employees - Dental, vision, life, accident insurance, and telehealth options for those working 20 hours or more per week.

At Bradford Health Services, we don’t just invest in our patients—we invest in our people.

About the Role:

As a Cook within the Health Care Services industry in Woodland, MS, you will play a vital role in preparing nutritious and safe meals tailored to the dietary needs of patients and staff. Your work will directly impact the health and well-being of individuals by ensuring food quality, hygiene, and timely service. You will collaborate closely with the Director of Operations and kitchen team to maintain high standards of food production and presentation.

This role requires attention to detail, adherence to health regulations, and the ability to work efficiently in a fast-paced environment. Ultimately, your efforts will contribute to a positive dining experience that supports the overall care environment. The Cook/Server is responsible for the preparation, service, cleanup, maintenance, and compliance of the food service operation of the campus. The ideal candidate for this position has proven experience in a cook and/or serving role and outstanding organizational and communication skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and serve balanced meals in accordance with the highest standards of quality and sanitation based on Health Department guidelines.

• Ensure nutritional food is prepared in an appetizing fashion, is served at an appropriate temperature, and is presented in a professional manner. Ensure all meals are served on time and presented with care.

• Maintain supplies and equipment related to food storage, preparation, service, and cleanup.

• Operate industrial cooking equipment and grills.

• Maintain proper food storage and preparation, including:

• Monitor and follow proper food storage, labeling, and rotation procedures per health department regulations.
• Follow the rule of “First In, First Out.”

• Provide excellent service to both internal and external customers.

• Assist with setup, preparation, service, and cleanup of all meals, including:

• Wash and put away dishes.
• Wash, dry, and fold kitchen towels and aprons.
• Clean the inside of refrigerators as needed.

• Accept deliveries and put away stock as needed. Review inventory regularly.

• Empty trash cans and take trash to dumpster.

• Communicate with cross-functional teams to tend to priority needs.

• Complete trainings as assigned.

• Follow all health, safety, and confidentiality…