Chef de Partie

Job Number

Chef de Partie

Hilton Southampton – Utilita Bowl, Botley Road, West End Southampton SO30 3XH

• Hourly Rate £13.78
• Free and healthy meals on duty
• Grow your Career – next position could be Junior Sous Chef or Sous Chef
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing
• Team Member Travel Program – discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts – with Perks at Work
• Holiday – 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Modern and inclusive Team Member’s areas

You will join the kitchen brigade, working in your designated section. You enjoy leading your section and your Commis Chefs to produce high quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Are you an experienced Chef, positive and passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!