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Kitchen Porter

Job in Southampton, Hampshire County, SO15, England, UK
Listing for: The Wonderfield Group
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 12.21 GBP Hourly GBP 12.21 HOUR
Job Description & How to Apply Below

Join to apply for the Kitchen Porter role at The Wonderfield Group
. This part‑time position (8 hours per day) offers a competitive salary of £12.21 per hour and is based in Southampton West Quay.

About the Role

The Kitchen Porter plays a vital role in supporting a busy kitchen team by maintaining hygiene, managing dishwashing, and assisting with basic food preparation. You will also organise deliveries and stock to ensure smooth kitchen operations, and help set up, maintain, hand over and close down workstations each shift.

Responsibilities
  • Maintain high hygiene standards and cleanliness throughout the kitchen.
  • Operate dishwashing equipment and manage dish loads efficiently.
  • Assist in basic food preparation tasks as directed by kitchen staff.
  • Organise and track deliveries and stock to support kitchen workflow.
  • Set up, maintain, hand over and close down workstations each shift.
Benefits
  • Flexible working hours.
  • Free food at senior workplace discounts.
  • Support for professional qualifications (up to degree level).
  • Private medical plan and 24/7 Employee Assistance.
  • Discounted gym membership, cinema tickets and dining offers.
  • Annual awards ceremony with potential trip to Japan.
  • Job security within an award‑winning, globally expanding business.
Company Overview

The Wonderfield Group first made its mark in 1997 with innovative Japanese cuisine and a creative conveyor‑belt service. Today, the brand operates over 70 restaurants worldwide, more than 300 UK kiosks and offers a range of sushi and street‑food dishes. The company is committed to sustainability, supporting 9 UN sustainability goals and sourcing a significant portion of its menu from plant‑based and responsibly sourced ingredients.

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