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Catering Hotel Kitchen Food & Beverage

Senior Sous Chef — Lead Kitchen & Guest Experience

Job in Southampton, Hampshire County, SO15, England, UK
Listing for: Klarent Hospitality Limited
Full Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in the UK is seeking a Sous Chef to oversee food production and ensure high standards of hygiene and kitchen management. The ideal candidate will have excellent organizational and multitasking skills and a good command of English. Key responsibilities include supporting the Head Chef, managing kitchen operations, and training junior staff. This position offers valuable growth opportunities within the organization, alongside a range of employee benefits.
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Position Requirements
10+ Years work experience
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