Head Chef

Location: Brits

👩‍🍳 WHAT WE WANT

We want someone so ambitious that when you cook, it feels like you’re competing in a cooking show — every single time.

You are:

Wildly creative
Always pushing the envelope
Professional to your core
Hard-working (no shortcuts here)
A dictator in the kitchen (the good kind — organised, decisive, respected)
Neat, clean, and detail-obsessed
Experienced in banqueting — because 10 plates are cute, but can you deliver 200 flawless meals without breaking a sweat?
Someone who gets the brand (this one is non-negotiable) - The Nut Farm is a fun, unique and unusual place where people come to enjoy traditional, but with unexpected, crazy and sometime nutty twists.
Own reliable transport

📸 You’ll need a profile showcasing your proudest dishes.
If you send us a photo of a generic buffet spread… expect hate mail. (Kidding. Mostly.)

🎓

Experience:

Obviously studied to be a chef. Duh.
Running a kitchen team under high pressure
Working larger and small events
Menu designing
Thinking of unique and out of the box dishes

🚫 WHAT WE DO NOT WANT

Boring food
Bad attitudes
Name-dropping other venues as street cred
(We don’t want their secrets or their war stories — don’t be a snitch)
Lazy energy
Being stuck in your ways

🥜 IF THIS IS YOUR JAM

Your CV
A lookbook of your best dishes