Pastry Sous Chef

Pastry Sous Chef | Luxury Wilderness Reserve

Location: Clanwilliam, Western Cape

Salary: Negotiable DOE | Live-in

Kendrick Recruitment is seeking a skilled Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in position offers a competitive salary, dependent on experience.

Key Responsibilities:

• Prepare high-quality pastries, desserts, and baked goods to meet lodge standards.

• Support the Executive Chef and Head Chef in daily kitchen operations.

• Maintain consistent presentation, taste, and quality in all dishes.

• Ensure compliance with health, hygiene, and safety standards in the kitchen.

• Assist in managing kitchen staff and maintaining efficient workflow.

Requirements:

• Proven experience as a Pastry Sous Chef or in a similar role within luxury hospitality.

• Strong knowledge of pastry techniques, baking, and dessert preparation.

• Ability to work under pressure while maintaining attention to detail.

• Professional, reliable, and passionate about delivering excellence.

• Flexible and willing to live on-site in a remote lodge environment.

This is a unique opportunity for a dedicated culinary professional to grow and excel in a high-end wilderness lodge setting.