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Senior Sous Chef - Fine Dining & Pastry Lead
Job in
Port Shepstone, 4226, South Africa
Listed on 2026-01-11
Listing for:
Beyond Grad
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A premier culinary establishment in Port Shepstone is seeking an experienced Senior Sous Chef to lead a dynamic kitchen team. The role involves daily menu planning, overseeing food preparation, and ensuring high standards for taste and presentation. The ideal candidate should possess a chef diploma, significant experience in fine dining, and a passion for creativity in the kitchen. Responsibilities include staff training, maintaining kitchen hygiene, and managing stock.
Accommodation is provided.
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Position Requirements
10+ Years
work experience
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