More jobs:
Waiter
Job in
Lephalale, Limpopo, South Africa
Listed on 2026-01-07
Listing for:
Bright Placements
Full Time
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Job Description & How to Apply Below
A Waiter is responsible for providing exceptional dining service to guests by taking orders, serving food and beverages, and ensuring a seamless and enjoyable dining experience. The Waiter plays a key role in representing the restaurant’s brand, maintaining service standards, and ensuring guest satisfaction throughout their meal.
Key Responsibilities
- Greet guests warmly and escort them to their tables when required.
- Present menus and explain daily specials or promotions.
- Take accurate food and beverage orders and relay them to the kitchen and bar.
- Serve meals and drinks promptly and professionally.
- Check on guests regularly to ensure satisfaction and handle additional requests.
- Clear tables efficiently and reset them for the next service.
- Process payments and handle cash or card transactions correctly.
- Maintain a clean and organised dining area.
- Follow all health, hygiene, and safety regulations.
- Coordinate with kitchen and bar staff to ensure smooth service flow.
- Upsell food and beverage items to increase sales.
- Handle guest complaints or concerns with professionalism and escalate when necessary.
- Assist with opening and closing duties as assigned.
- Participate in staff meetings and training sessions.
- Matric (Grade 12) preferred.
- Previous experience as a waiter/waitress in a restaurant, hotel, lodge, or café (advantageous).
- Basic knowledge of food and beverage service.
- POS system experience is beneficial.
- Excellent communication and interpersonal skills.
- Strong customer service orientation and a friendly, outgoing personality.
- Ability to multitask in a fast-paced environment.
- Good memory and attention to detail.
- Ability to upsell menu items effectively.
- Team player with a positive attitude.
- Strong organisational and time-management abilities.
- Professional appearance and grooming.
- Ability to handle pressure and busy service periods.
- Ability to stand and walk for long periods.
- Ability to carry trays, plates, and drinks safely.
- Stamina to work long shifts, including evenings and weekends.
- Shifts may include weekends, evenings, public holidays, and split shifts.
- Work environment includes restaurants, hotels, lodges, bars, or events/banqueting settings.
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