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Food Safety Officer; Citrus

Job in Coega, Eastern Cape, South Africa
Listing for: Headhunters
Full Time position
Listed on 2026-01-24
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety
  • Manufacturing / Production
Job Description & How to Apply Below
Position: Food Safety Officer (Citrus)
Location: Coega

Our Client in the Agricultural Industry is seeking to employ a Food Safety Officer to their team based in Coega Industrial.

Requirements:
  • Degree or Diploma in Food Science, Food Technology, or a related field.
  • BRC certification (essential).
  • Strong working knowledge of HACCP and GMP principles.
  • Minimum of 3 years’ relevant experience in a food safety or compliance role, preferably within the citrus or fresh produce industry.
  • Proven experience in internal auditing and food safety system implementation.
  • ISO certification experience, particularly ISO 22000.
  • Exposure to SQF or similar Global Food Safety Initiative (GFSI) standards.
  • Experience working in export-focused or audit-intensive environments.
  • Strong auditing and compliance management skills.
  • Excellent problem-solving and root cause analysis capability.
  • Effective communication and stakeholder engagement skills.
  • High attention to detail with strong documentation control abilities.
  • Ability to work independently and manage multiple priorities under pressure.
  • Practical, hands‑on approach to food safety implementation.
Responsibilities, but not limited to:
  • Oversee and manage food safety and compliance programs across citrus packing, processing, and handling operations.
  • Ensure full compliance with food safety standards, including HACCP, GMP, and BRC requirements.
  • Conduct internal audits, risk assessments, and corrective action follow‑ups to ensure ongoing compliance.
  • Prepare for and support external audits (customer, certification, and regulatory audits).
  • Maintain and update food safety documentation, procedures, and records.
  • Identify food safety risks and implement preventive and corrective actions.
  • Train and support operational teams on food safety standards, hygiene, and best practices.
  • Investigate non‑conformances, customer complaints, and food safety incidents, ensuring effective root cause analysis and resolution.
  • Stay up to date with changes in food safety legislation, certification standards, and industry best practices.

Please note that should you not receive a response within 2 weeks of applying, you may consider your application unsuccessful.

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