Technician/Supervisor
Listed on 2026-03-05
-
Maintenance/Cleaning
Maintenance Technician / Mechanic, Maintenance Manager, Industrial Maintenance, Building Maintenance
Location: Cullinan
Salary: Market related
Location: Cullinan
Job type:
Permanent
Industry: FMCG / Meat Production
Reference: MJ.T.CVL.
COMPANY DESCRIPTION:
Our client is a fully integrated red meat value chain and they are looking for a Technician / Supervisor to join their team as soon as possible.
JOB DESCRIPTION / PURPOSE:
Maintenance and supervision of Maintenance staff at Cullinan and Germiston facilities.
MAIN DUTIES & RESPONSIBILITIES:
Planned Maintenance
- Carry out preventive and corrective maintenance work
- Ensure Job cards issued are completed
- Effective turnaround time of Corrective and Preventive maintenance work issued
- Ensuring Job cards are completed correctly
- Managing and prioritizing worklists from available resources
- Maintenance check sheets are returned and completed accurately
Unplanned Maintenance
- Ensuring effective maintenance team response time to breakdowns reported
- Reporting of Downtime details accurately
- Ensure quality of work is of a high standard
Site Housekeeping
- Maintenance areas are always kept neat and tidy
General
- Ownership of designated facility
- Ensure area of responsibility is Cavalier standards
- Report any deviance of Policies and procedures
- Available for Standby duties
- Area temperatures are in specification
People Management
- Supervise Crew of maintenance staff
- Ensuring positive team attitude
- Following up on completed work
- Time keeping of staff
SHEQ
- Always ensure acceptable personal hygiene of all staff.
- Always manage correct use of PPE.
- Process and product hygiene standards are always maintained.
- All duties are performed according to the Cavalier Group Occupational Health and Safety guidelines and procedures.
EDUCATIONAL REQUIREMENTS:
- Grade 12
- Technical (Electrical / Mechanical) trade test is required
EXPERIENCE AND SKILLS REQUIRED:
- 5 - 10 years general maintenance and supervising experience in a FMCG environment is required.
FUNCTIONAL COMPETENCIES
- Electrical Maintenance
- Piping and Plumbing
- Refrigeration
- Team Leadership
- Mechanical Maintenance
- Procurement Process
- OSH Act
- Food Safety
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