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Duty Manager​/Lodge Manager

Job in Hluhluwe, 3950, South Africa
Listing for: Bushwise
Full Time position
Listed on 2026-02-04
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Job Description & How to Apply Below
Location: Hluhluwe

Job Description

job description Lodge manager

Beautiful Lodge Located in the heart of South Africa's first UNESCO World Heritage Site,the Lodge offers immersive safaris, private boat cruises, full-day beach excursions and close-up wildlife encounters on Lake St Lucia's shores— providing an extraordinary gateway to the miracle and wonders of iSimangaliso Wetland Park.

The Duty Manager/ Lodge Manager will assist in overseeing the daily operations of a lodging facility, ensuring high standards of guest satisfaction. Looking for someone with a hands-on approach to facility maintenance, environmental conservation, and emergency preparedness.

Core Responsibilities

  • Guest

    Experience:

    Manage the entire guest journey from arrival to departure. This includes greeting guests, handling check-ins/outs, resolving complaints promptly, and ensuring a personalized "at home" atmosphere.
  • Management: Supervise daily activities across all departments, including front desk, housekeeping, food and beverage (F&B), and maintenance.
  • Financial Oversight: Manage budgets, monitor income and expenses, set lodging rates, and handle administrative tasks like payroll and invoicing.
  • Staff Leadership: Recruit, train, and mentor staff. This involves scheduling shifts, conducting performance appraisals, and fostering a positive work culture.
  • Property & Maintenance: Ensure the physical facility is well-maintained, clean, and safe. In remote settings, this often includes overseeing off-grid power, water systems, and grounds upkeep

Requirements

Requirements & Qualifications

  • Education: A bachelor's or associate's degree in Hospitality Management
    , Business Administration
    , or a related field is typically preferred.
  • Experience: Generally requires 3–5 years of management experience in high-end (4 or 5-star) hospitality environments. with great people skills

Benefits

Live in with Meals on Duty.
Leave: 7 Days per month

Requirements
C
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