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Temp Sous Chef - Luxury Boutique Hotel
Job in
Ballito, KwaZulu-Natal, South Africa
Listed on 2026-02-03
Listing for:
Kendrick Recruitment
Seasonal/Temporary, Contract
position Listed on 2026-02-03
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A luxury boutique hotel in Ballito is seeking a skilled Temp Sous Chef to join their team for a three-month temporary contract. This role involves supporting the Executive Chef with daily kitchen operations, preparing high-quality dishes, and supervising junior staff. Ideal candidates will have proven experience in luxury hospitality, strong culinary skills, and the ability to work well under pressure.
This is a great opportunity to gain valuable experience in a prestigious setting.
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