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Assistant Housekeeping Manager – Franschhoek – Western Cape

Job in Franschhoek, 7690, South Africa
Listing for: Tych Business Solutions
Full Time position
Listed on 2026-01-11
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Job Description & How to Apply Below
Position: ASSISTANT HOUSEKEEPING MANAGER – FRANSCHHOEK – WESTERN CAPE
Location: Franschhoek

Main Responsibilities

  • Provide direction, oversight, and guidance to the Housekeeping Team, ensuring they are motivated and aligned with the hotel’s standards.
  • Facilitate communication and collaboration within the Housekeeping Team and across other departments.
  • Prepare weekly work schedules for the Housekeeping department based on the weekly forecast and allocate tasks to staff accordingly.
  • Check daily manning levels to ensure the department is adequately staffed at all times.
  • Inspect guest rooms and public areas to ensure that furnishings, facilities, and equipment are clean, well‑maintained, and in good repair.
  • Implement and monitor departmental par‑stock levels for chemicals, amenities, linen, and other items in collaboration with Hotel Management.
  • Monitor and control inventories for operating equipment, linen, stationery, guest supplies, cleaning supplies, and uniforms to maintain par stocks and control costs.
  • Identify areas where waste can be reduced, and financial savings made, and monitor service practices to achieve waste reduction targets.
  • Ensure that departmental training records are up to date and reflect all training conducted.
  • Implement and monitor an effective key control system for areas relevant to the Housekeeping Department, ensuring the safety and security of guests, staff, equipment, and supplies.
Experience and Skills
  • Minimum of 2 years of experience in a similar position within a 5-star luxury property
  • Impeccable communication skills both written and verbal
  • Leadership experience
  • Strong training skills and experience
  • Effective rostering abilities
  • Knowledgeable with the controlling of expenses and inventories
  • Ability to remain calm and professional under pressure
  • Diploma in Hospitality
  • Valid driver`s license
  • High level of physical endurance
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