First Cook

Ticket Network has served the ticketing and event industry since 2002, providing cutting‑edge e‑commerce technology, affiliate marketing, and expertise to promoters, venues, and resale operators.

• Prepare meals for breakfast and lunch, including a variety of entrees, side dishes, salads, soups, and desserts while maintaining safe food handling procedures. Baking is a plus.
• Operate, maintain, and properly clean all kitchen equipment and cooking tools, reporting any safety hazards or damaged equipment.

• Ability to work as a team and independently
• Cooking techniques
• Time management
• Organizational skills

• High volume quantity food preparation and cooking.
• High end food experience.

• At least five years of work experience in the food industry as a Cook.
• Current sanitation certification.
• Corporate cafeteria and banquet experience a plus.

• Assistant kitchen manager and sous chef positions encouraged.

• Valid sanitation certification.

• Management sanitation certification.

Monday to Friday 7am to 3:30pm, occasional Saturdays and afternoon happy hour.

Mid‑Senior level

Full‑time

Management and Manufacturing

Software Development

South Windsor, CT $16.00‑$19.00