On-Site Catering Attendant

Overview

At Zerocater, we’re replacing the slow, manual world of corporate catering with intelligent automation. We are building a once-in-a-generation company powered by Cater Ai, our revolutionary AI agent that allows businesses to plan complete food experiences in minutes, not weeks. Our mission is to combine deep industry expertise with advanced technology to create solutions employees love, save companies millions, and disrupt the $186 billion catering market.

Our On-Site Catering Attendants are the face of Zerocater, helping facilitate day-to-day meal operations at some of our biggest clients. They engage with and build genuine relationships with partner companies, ensuring every meal goes smoothly and serving as a subject matter expert and enthusiastic Zerocater spokesperson. You’ll be on-site to answer questions, chat with clients and coworkers, and have the opportunity to make new friends and connections.

What you will do:

• Facilitate Delivery Intake: Ensure smooth transportation of food from the vendor’s loading dock to the client’s meal space, and verify all items are present.
• Oversee Meal Set-up/Clean-up: Guide food layout, set up any required equipment, manage overall presentation, replenish dishes, and break down and store leftovers at the end of the service.
• Maintaining Cleanliness/Food Safety: Keep serving areas clean and organized throughout meal service.
• Customer
  
  Experience:
  
  Greet guests, engage with them to ensure satisfaction, respond to requests, and address questions or concerns.
• Meal Feedback: Take inventory before and after meals, gather employee preferences, communicate on-site, and share feedback with HQ.

• Background in hospitality, food service (highly preferred), or a similar customer-facing role.
• Willingness to work as part of a team and assist others to ensure smooth execution.
• Responsible, attentive, and able to work effectively with minimal supervision.
• Passion for food service and a customer-first mentality.
• Must have a Food Handler's Certificate or be willing to obtain one (cost covered by Zerocater).

• Able to lift at least 40 pounds
• Able to kneel, crouch and bend
• Able to walk up and down stairs
• Able to stand and walk for 3-4 hours on shift
• Must be at least 18 years of age

• You must have availability to work Wednesdays 9:30am-2:30pm
  . You will have a set schedule each week.
• You may be able to pick up additional shifts when available.

• You will work part-time at $23.00 per hour
• $15.00 monthly stipend for cell phone usage
• 401k match with immediate vesting

“The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.”

-Michael Pollan

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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