Catering Server Lead​/Supervisor

Join to apply for the Catering Server Lead / Supervisor role at Sifted.

Jess Legge and Kimberly Lexow founded Sifted in 2015 after asking, "Could the work lunch be better?" Since then we have delivered millions of meals to Fortune 500s and high‑growth startups across the US. When COVID‑19 hit, we helped clients manage the new normal with virtual team‑building experiences. Today, Sifted is a comprehensive employee‑experience partner offering in‑office catering and virtual experiences for distributed teams.

We work under seven core truths:
Good food is powerful;
Simple food is the best;
We support regular people with big ideas;
We learn from mistakes;
We appreciate differences;
We listen and act quickly;
We are our clients’ biggest fans.

Sifted kitchens have zero food waste – all scraps are composted and leftovers are donated daily. Since launching our donation program, we have donated over $3M in lunches to those experiencing food insecurity.

Sifted is hiring a Service Lead to support daily kitchen leadership and community operations. The role requires a natural inclination towards leadership and responsibility.

• Lead the community team through kitchen opening, shift operations, and kitchen closing.
• Coordinate host load‑in and load‑out.
• Serve as the lead host for lunch or dinner shifts.
• Take service as necessary.
• Ensure the host feedback survey is completed each shift and communicate updates to the Operations Associate daily.
• Coordinate with donation and compost pick‑up partners each day.
• Present to the team as a source of leadership, encouragement, and support.

• Has 1+ year experience in service, catering, or a brand ambassador role, or an equivalent role.
• Is operationally minded, highly organized, and resourceful.
• Can solve problems in a fast‑paced environment and manage multiple tasks simultaneously.
• Practices impeccable verbal communication skills.
• Has natural leadership tendencies and enjoys problem‑solving.
• Maintains a high degree of reliability and trustworthiness.

• Compensation: $26 per hour.
• Company‑sponsored health insurance plans, including 100% company‑paid HDHP, and optional vision & dental plans.
• 80 hours of PTO each year, including paid winter break from Dec 24 – Jan 1.
• Free lunch during service.
• Opportunities to advance within a fast‑growing startup.

This position requires a valid California Food Service card (company‑paid) and the ability to drive a company vehicle with a valid driver’s license.

This role is based both in a commercial kitchen and on‑site in client offices.

Ability to lift up to 50 lbs, stand for long periods, and bend, squat, and reach are required.

$26 – $27 per hour (South San Francisco, California).