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Assistant Manager Snack & Drink Events

Job in South San Francisco, San Mateo County, California, 94083, USA
Listing for: Just Fare
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

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Position Overview

The Assistant Manager Snack & Drink Events will assist with the planning, coordination, and execution of events and on-site activations across all Snack & Drink client accounts, as well as support with all Snack & Drink operations as needed. This position reports to and supports the Operations Manager for Snacks & Drinks and works closely with the Catering, Culinary, Logistics, and Account Management teams to deliver seamless client experiences.

Description

This role is primarily based out of our San Francisco client sites, with regular travel throughout the Bay Area and occasional travel to other national markets as needed. The Assistant Manager Snack & Drink Events will serve as the on-site lead for Snack & Drink events and activations, supporting event setup, service, and breakdown, and coordinating with the Catering team for events that include full food offerings.

The Assistant Manager will help train and supervise hourly Snack & Drink and event staff during activations and may cover shifts as needed to ensure smooth execution. This role will uphold Just Fare standards by ensuring events reflect our commitment to high‑quality, delicious products while also aligning with company goals around waste reduction through thoughtful sourcing and service strategies.

About Just Fare

Just Fare is building a just world where food is a force for social change. We make good food— for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operation, and a community kitchen.

We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good.

Key Responsibilities
  • Plan and execute Snack & Drink events and activations across client accounts (program launches, tastings, holidays, employee appreciation events, pop‑ups).
  • Serve as the on‑site lead for activations, managing setup, service flow, and breakdown.
  • Create and manage run‑of‑show timelines for each event.
  • Coordinate with the Catering team on events that include full food offerings beyond Snack & Drink service.
  • Manage purchasing as necessary to include quarterly rotation of product, ensure accurate ordering, prep, and delivery.
  • Align event details with Account Managers to ensure client expectations are met.
  • Act as the primary on‑site point of contact for Snack & Drink events.
  • Communicate clearly and professionally with clients before and during activations.
  • Represent Just Fare positively and consistently in all client‑facing interactions.
  • Support as point of contact for all S&D client requests.
  • Help staff, supervise, and support hourly event and Snack & Drink service staff as necessary.
  • Provide clear direction on‑site and ensure service standards are met.
  • Support training and onboarding related to event execution.
  • Partner with S&D leadership team on communication, training, and guidance of site teams to execute on S&D events and all S&D programming.
  • Proactive, hands‑on flexible attitude to support team when and where needed to execute on challenges in the moment.
  • Ensure all events meet food safety, workplace safety, and company standards.
  • Participate in QC and presentation standards across all S&D programming for clients (e.g., regular stocking sets, coffee services).
  • Maintain consistent Just Fare branding, presentation, and service quality.
  • Flag operational issues and improvement opportunities to Snack & Drink leadership.
Qualifications & Requirements
  • 1+ years experience in client‑facing, account coordinator, events coordinator or similar role.
  • 3+ years experience in a warehousing or route delivery preferably in a food operation with a passion for food and people.
  • Experience training,…
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