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Chef

Job in South Lyon, Oakland County, Michigan, 48178, USA
Listing for: Rushton Recovery
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15 - 22 USD Hourly USD 15.00 22.00 HOUR
Job Description & How to Apply Below

Salary

$15-$22 per hour

Purpose Statement

Rushton Recovery is a behavioral healthcare company dedicated to helping those in need of life‑saving treatment for alcoholism or substance abuse addiction. We are committed to providing a safe environment for withdrawal management, evidence‑based therapeutic services, and expert care for addiction treatment.

The Cook at Rushton Recovery will be providing food services while in a Behavioral Health, Residential Setting. It will involve interacting directly with our Executive Chef, Facility Staff, and clients.

Job Description:

Chef

Reports to:

Executive Chef, Chief of Operations

Supervises: n/a

Minimum Requirements
  • Must be at least 18 years of age or have the proper work permit and work authorization documents.
  • 2+ years of culinary education
  • In-depth knowledge of federal, state and local food handling regulations.
  • Ability to lift a minimum of 25 pounds.
  • Advanced knowledge of food professional principles and practices.
  • In-depth knowledge of federal, state and local food handling regulations
  • Valid driver’s license
  • Serv Safe Certification
  • CPR certification
  • TB risk assessment upon hire.
Knowledge, Skills, and Abilities
  • Understanding of diverse culinary dishes.
  • Advanced culinary skills including food preparation, flavor pairings and other cooking best practice.
  • Ability to develop unique recipes.
  • Current knowledge of trends in the culinary industry
  • Excellent communication and interpersonal skills
  • Time management and organization
Essential Duties and Responsibilities
  • Collaborate with Executive Chef in developing diverse, robust, and healthy food choices for our clients
  • Designing new recipes, planning menus, and selecting plate presentations
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health‑code regulations
  • Implementing hygiene policies and examining equipment for cleanliness
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Identifying and introducing new culinary techniques.
  • Preparing meals and completing prep support as needed.
  • Report any health, safety and/or sanitation concerns to your direct supervisor.
  • Display tact and friendliness when dealing with clients, staff and guests.
  • Assist with evacuation of clients in the case of a fire or other emergency.
  • Maintain clear lines of communication.

For more details, please contact –

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

Job Type

Full‑time

Expected Hours

No less than 35 per week

Benefits
  • Flexible schedule
  • Health insurance
  • Paid time off
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