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Grove Dishwasher

Job in South Lake Tahoe, El Dorado County, California, 96153, USA
Listing for: ExplorUS
Seasonal/Temporary position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
Position: THE GROVE DISHWASHER- MAY-OCT 2026

Overview

Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams.

Title: Dishwasher

Location: The Grove

Dates: May 2026 - October 2026

Reports To: Head Chef

Department: Food & Beverage

Pay Rate: $18

Housing: No housing provided

Summary

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Responsibilities
  • Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met
  • Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned in a timely, safe and efficient manner
  • Organize items as they are cleaned, restock areas where items are stored
  • Maintain cleanliness of work station, kitchen and food storage areas
  • Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items
  • Manage trash flow and outdoor garbage bins to maintain a clean environment, ensuring secured trash storage
  • Maintain cleanliness of the outdoor area outside the kitchen
Position Requirements
  • Obtain California Food Handler Certificate within 1 month of employment
  • Ability to take direction and change tasks quickly
  • Must be able to work a variety of day, night, weekend, holiday shifts
  • Must be able to lift up to 50lbs. and carry up to 25lbs.
  • Majority of shift spent on feet in a fast-paced small-kitchen environment, in close proximity to other people
Education And Experience
  • Education:

    High School Diploma or equivalent preferred
  • Experience:

    six (6) months of dishwashing experience preferred
Company Benefits
  • 401K plan for seasonal and year-round employees, with company matching after 1 year
  • 56 hours of paid sick time which can also be used as PTO
  • Medical, Vision, Dental, Pet Insurance for year-round employees
  • Employee parking on site
  • Competitive pay rates
  • Employee Assistance Program
  • Returning seasonal job offers
  • 50% discount off hotel rooms & camp site (based on occupancy and GM approval)
  • 50% discount off retail merchandise (including jewelry)
  • 25% off Deli & Convenience
  • 50% off meals for a family of four for a special occasion (excludes alcoholic beverages)
  • Site 50% discounted meals while on the clock
  • Working for Explor

    US which allows ability to transfer to other locations throughout the US

Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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