Lead Cook - Wolf Vanderpump

Lead Cook - Wolf by Vanderpump

Caesars Entertainment invites applicants to join the team at Harrah’s and Caesars Republic Lake Tahoe, located along Lake Tahoe in the Sierra Nevada. The property is the premier employer of choice and offers a dynamic, celebrity‑chef culinary concept.

• Paid breaks and a free meal during each shift
• PTO/FTO
• Access to the on‑site team member gym
• Health and Wellness benefits after 90 days of service
• On‑site Wellness Center and monthly health and wellness initiatives
• Employee Assistance Program
• Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University
• Optional 401(k) plan eligibility after 90 days of service
• Sign on bonus for select positions

• Work in a clean and sanitary manner at all times.
• Ensure compliance with all company and department policies.
• Resolve guest concerns.
• Resolve team member concerns and conflicts.
• Maintain a safe working environment.
• Attend department meetings.
• Expedite during peak periods, check all food products, do a walk through prior to service, check all equipment.
• Prepare all menu items.
• Train and coach all kitchen staff.
• Delegate responsibility and authority to staff.
• Provide a motivational working environment for all team members.
• Have the ability to think on your feet.
• Order all menu items from Warehouse, Butcher shop, Bakeshop, and Garde Manger.
• Work in a productive manner with all F&B outlets and other departments to ensure guest satisfaction.

• Effective communication in English, both verbal and written.
• Minimum 4 years cooking experience, covering all aspects:
  Garde Manger, Baking, Butcher Shop, Cost controls, etc.
• Neat appearance with good personal hygiene.
• Ability to read, understand and follow recipes precisely.
• Ability to supervise and work hands‑on in various food service operations.
• Competent cooking and knife skills.
• Solid concept of cooking methods and procedures.
• Some management and/or supervisory skills.
• Competent knowledge and compliance of local health code.

• 2‑year Culinary Degree
• American Culinary Federation, CSC certification or higher
• 3‑year Culinary apprenticeship
• 4–5 years in a high‑volume outlet

• Open‑minded
• Flexible to work any hours
• Courteous
• Patient
• Self‑motivated
• Professional
• Able to function under extreme pressure
• Team player
• Outgoing
• Profit‑oriented
• Desire to improve themselves and those around them

Loud, fast‑paced environment with multiple tasks under time constraints. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must handle a heavy business volume in a timely manner, with carts up to 70 lbs and pots up to 100 lbs. Repetitive stirring, extreme hot and cold work conditions, and bending at the waist are also required.

This is not an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions. Management reserves the right to revise the job or require other tasks when circumstances change.

Harrah’s and Caesars Republic Lake Tahoe are located on the south shore of Lake Tahoe, offering scenic recreation and world‑class amenities including the renowned Hell’s Kitchen restaurant. We pride ourselves on friendly, top‑quality service and a commitment to employee success. We value professional advancement and recognition.

Mid‑Senior level

Part‑time

South Lake Tahoe, CA – $21.00 per hour (3 weeks ago posting)