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Hotel Kitchen Cook & Chef

Ski Resort Kitchen Director - Menus & Team Leadership

Job in South Lake Tahoe, El Dorado County, California, 96153, USA
Listing for: Palisades Tahoe
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A mountain resort in California is seeking a Sous Chef to manage kitchen operations and food production across multiple venues. The ideal candidate will be responsible for menu development, team training, and maintaining health standards. A Bachelor's Degree in culinary arts and five years of kitchen management experience are required.

This role offers a competitive salary and benefits including skiing privileges and a 401(k) plan.
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