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GROVE SERVER

Job in South Lake Tahoe, El Dorado County, California, 96153, USA
Listing for: ExplorUS
Seasonal/Temporary position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.9 USD Hourly USD 16.90 HOUR
Job Description & How to Apply Below
Position: THE GROVE SERVER- MAY-OCT 2026

Overview

Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams.

Title: Server
Location: The Grove
Dates: May 2026
- October 2026
Reports To: Restaurant Manager
Department: Food & Beverage
Pay Rate: $16.90 plus tips
Housing: No housing provided

Summary Of Position

Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company’s continuing effort to deliver outstanding guest service.

Responsibilities
  • Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
  • Knowledge of restaurant and bar menu promotions and specials
  • In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
  • Ensure alcoholic/non-alcoholic beverages are served in accordance with federal, state, and local regulations and Company procedures
  • Provide timely, courteous service to all guests throughout the meal service
  • Set tables, polish glasses, prepare workstations and other side work as assigned
  • Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts
  • Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements
Position Requirements
  • Obtain California Food Handler Certification and Responsible Beverage Service Training within 1 month of employment
  • Possess excellent customer service and people skills
  • Must be able to work a variety of day, night, weekend, and holiday shifts
  • Must have excellent communication skills and be able to count change and reconcile paperwork
  • Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
Education And Experience
  • Education:

    High School Diploma or equivalent
  • Experience:

    Minimum (2) years in a server position in a high-volume restaurant
Company Benefits
  • 401K plan for seasonal and year-round employees, with company matching after 1 year
  • 56 hours of paid sick time which can also be used as PTO
  • Medical, Vision, Dental, Pet Insurance for year-round employees
  • Employee parking on site
  • Competitive pay rates
  • Employee Assistance Program
  • Returning seasonal job offers
  • 50% discount off hotel rooms & camp site (based on occupancy and GM approval)
  • 50% discount off retail merchandise (including jewelry)
  • 25% off Deli & Convenience
  • 50% off meals for a family of four for a special occasion (excludes alcoholic beverages)
  • Site 50% discounted meals while on the clock
  • Working for Explor

    US which allows ability to transfer to other locations throughout the US

Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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