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South Lake Tahoe Line Cook - Seasonal, Kitchen

Job in South Lake Tahoe, El Dorado County, California, 96153, USA
Listing for: ExplorUS
Seasonal/Temporary position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: South Lake Tahoe Line Cook - Seasonal, High-Volume Kitchen
A lakeside hospitality company seeks a Line Cook to join its culinary team at South Lake Tahoe. This role involves preparing food, adhering to recipes, and collaborating with staff to deliver exceptional guest service. Candidates should have two years' experience in a fast-paced restaurant, a high school diploma, and must obtain a California Food Handler Certification. The position offers competitive pay and benefits including a 401K plan, paid sick time, and discounts on meals and lodging.
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