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Boh Culinary Supervisor

Job in South Jordan, Salt Lake County, Utah, 84095, USA
Listing for: Levy Restaurants
Part Time, Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Position: BOH CULINARY SUPERVISOR

Overview

Position Title: BOH Culinary Supervisor (Part-Time Seasonal) at The Ballpark at America First Square

Pay Range: $20.00 to $20.00

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Job Summary

Hourly supervisor needed for part-time seasonal role to support overseeing our Sport Catering and Concession Kitchen. This position is event based with hours ranging between 10-40 during baseball homestand weeks and 0-20 hours per week during off weeks depending on special and dark day events, if any. This position is a seasonal, event based role, with a primary duration from April-September.

Responsibilities
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Assists in ordering and keeping inventory of products.
  • Maintains product cost and labor cost according to budget.
  • Supervises and trains hourly staff to ensure policy and procedures are implemented.
  • Extensive understanding of menu and recipes.
  • Maintains consistent, efficient service during peak hours.
  • Follows principles of sanitation and safety in handling food and equipment.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs other duties as assigned.
  • Abides by all Company policies and procedures including but not limited to wearing PPE and proper knife and equipment handling as described by policy.
Qualifications
  • The ideal candidate would have 1-3 years of experience supervising the productions of food from scratch, be punctual, organized, hard-working, and passionate about food. This person should be proficient with their knife skills and put importance on food quality and kitchen safety.
  • Bi-lingual candidate preferred — English and Spanish.
  • Serv Safe preferred; current food handlers required.
  • Ability to lift and move up to 25 pounds.

Apply to Levy today!

Levy is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Benefits
  • Instapay (early access to wages) and high interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information is available via the provided link.

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