Environment, Health and Safety Manager

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Red’s is on a mission to cook food better for people with big things to do. We know we are a good small part of your great big lives, and we take that seriously.

We are committed to cooking with fewer and better ingredients for food that tastes better and is better for you and the planet. We bake our tortillas fresh daily, and are always non‑GMO, antibiotic‑free, & cage‑free. We freeze our food at the peak of flavor and freshness which reduces food waste and enables consumers to have a restaurant‑quality meal in minutes at home or on the go.

Founded in 2009 by Mike Adair, Red’s has grown to become the number one fastest growing premium burrito and breakfast sandwich brand. We live by our values — ambition to build one of the most important food companies, optimism to tackle each day with a high‑bar, and teamwork that holds us together. We care deeply about the impact we make on the world.

• Develop and manage lock‑out tag‑out program, training, keys, and locks.
• Develop, conduct, and track safety training.
• Champion a Zero Injury work environment for all associates.
• Monitor associates on the production/shop floor, communicate and facilitate hazard elimination strategies with front‑line supervisors.
• Maintain record‑keeping systems and prepare technical reports.
• Coordinate and conduct site inspections and audits, ensuring preservation of operation logs.
• Sustain various EHS programs, lock‑out placards, Job Hazard Analyses, etc.; assist supervision with Safety Layered Process Audits (LPA).
• Monitor use of personal protective equipment (PPE) and safe work practices.
• Organize and conduct safety training, inductions, and toolbox talks.
• Promote a proactive safety culture throughout the organization.
• Assist with incident investigations and follow‑up on closure reports.
• Provide constructive feedback and communication on identified issues.
• Maintain positive attitude, teamwork, and cooperation.
• Partner with managers and supervisors to drive safety initiatives.
• Review chemicals on site and verify current SDS are in the online system.
• Monitor contractors for compliance with EHS program and training requirements.
• Help facilitate site security initiatives.
• Perform other safety duties as assigned.
• Implement corrective actions for identified safety improvements.
• Support Safety Kaizen events, targeting hazards needing improvement.
• Provide leadership to create effective safety teams and programs.
• Travel required 5% of the time.
• Report to Operations Manager.
• Assist with training, hazard identification, ergonomic studies, etc.; administer first aid to employees as needed.

• Bachelor's degree in environmental science or equivalent work experience in environmental, health and safety fields in a plant environment.
• Proficiency in Microsoft Office (PowerPoint, Word, Excel).
• Excellent written, verbal, and interpersonal communication skills.
• Excellent time‑management skills and ability to meet goals and deadlines.
• Degree in Environmental Health and Safety or related field, or 7 years’ experience equivalent.
• Food manufacturing experience.
• Knowledge of local, state and federal safety compliance and regulatory issues (OSHA Act, OSHA 10 or 30‑hour training).
• Certified Safety Professional (CSP) or similar desired.
• Attention to detail, self‑directed, and strong organizational skills.
• Ability to adapt to changing organizational needs and lead others through change.
• Ability to handle multiple tasks simultaneously.
• Strong knowledge of safety management systems.
• Strong team player and leader capable of working across functions and disciplines.
• Ability to select, coach, develop, engage, and retain talent.

• Regular exposure to cold, hot, and/or humid conditions.
• Adherence to all safety rules and use of PPE.
• Climate extremes across plant operations.
• Frequent work near moving and mechanical parts.
• Possible exposure to fumes and airborne particles.
• Loud noise environment.
• Subject to changing priorities, time pressures, constraints, and high stress.
• Required use of PPE when working around moving machinery.

• Mid‑Senior level

• Full‑time

• Manufacturing

• Manufacturing
• Food and Beverage Manufacturing