Dietary Assistant Part Time

Overview

United States, West Virginia, South Charleston

Welcome! We're excited you're considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. This position may be assigned a variety of fundamental food service duties. Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production.

The Dietetic Assistant will work as a team to deliver high quality food and service to patients and customers.

Education, Certification, and/or Licensure

For West Virginia locations (excluding Berkeley/Morgan County):
Valid Food Service Worker Permit (FSWP) from the local health department prior to starting; or obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class. For Ohio locations: obtain a Serv Safe Person In Charge certification within 90 days of hire. For Maryland locations:
Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, Serv Safe, or State Food Safety  prior to starting; or obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class.

Education, Certification, and/or Licensure

High school diploma or equivalent.

The statements described here describe the general nature of work performed by people assigned to this position and are not an all-inclusive list of responsibilities. Other duties may be assigned.

• Prepares all work areas for operation per task assignment including filling a bucket with sanitizing solution and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed.
• Set-up area including utensils, restock, clean and organize assigned area; maintain cleanliness throughout the shift.
• Produces and maintains attractive, appetizing, and quality food and beverage products.
• Follows menu cycle, proper portions and standardized recipes; prepares food items in batch production. Utilizes leftovers using the first in, first out method.
• Greets customers, politely asks for order and efficiently serves customer. Remains focused on the customer and service throughout the encounter.
• Addresses customer complaints in a polite, professional manner. Seeks management assistance when needed.
• Cleans spills promptly and posts appropriate caution signage. Removes trash from service areas promptly.
• Merchandises area through clean, uncluttered, attractive and orderly arrangement of work area.
• Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies.
• Documents refrigerator, dish machine or other equipment temperatures as assigned. Alerts facilities and management of malfunctioning equipment.
• Properly operates, cleans and stores equipment in assigned area.
• Properly stores and labels food items and chemicals.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Ability to understand written and oral communication.

2. Computer skills; know how to use basic computer components (keyboard, mouse, tablet) and basic applications such as Microsoft Word.

3.…