Lead Nutrition Services
Job in
South Charleston, Kanawha County, West Virginia, 25303, USA
Listing for:
Herbert J. Thomas Memorial Hospital Association dba Thomas Hospitals
Full Time
position
Listed on 2026-02-07
Job specializations:
-
Healthcare
Healthcare Administration
Job Description & How to Apply Below
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Specific functions of a team leader include the following: performs hourly position (cook and or dietetic assistant). Reviews call‑offs and follow procedure for calling in replacements reorganizing tasks to cover vacancies. Upholds policies of the department and WVUH including cash handling, ordering food and supplies (web base, phone, pars); complete inventory, completes safety and sanitation quality checks. Oversees training, prepares food and ensures daily departmental objectives are achieved.
Serves as departmental representative in the absence of the supervisor.
Minimum Qualifications For West Virginia Locations:
Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, Serv Safe, or State Food Safety prior to starting OR obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class.County Person-in-Charge (PIC) training within first 30 days or first available class (excluding Ohio, Mercer, and Kanawha County).Experience:
One (1) year food service experience.For Ohio Locations:
County Person-in-Charge (PIC) training within first 30 days or first available class.Experience:
One (1) year food service experience.For Maryland Locations:
Must have a valid Food Service Worker Permit (FSWP) issued by Serv Safe or equivalent issuer prior to starting.Must have a valid FSWP throughout employment.
Experience:
One (1) year food service experience.Preferred Qualifications
Education, Certification, and/or Licensure:
High School Diploma or equivalent.Experience:
Experience in area functioning as a lead.Core Duties and Responsibilities
The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned.
Ensures that products in assigned area meet department standards. This includes temperature monitoring, proper labeling, knowledge of ingredients, knowledge of how products should look and taste. Foods received meet quality specifications.Checks patient trays to ensure all requested items are served, monitors accuracy of special diet menus. Ensures standardized portions are followed.Follows all safety policies and ensures workers in area also follow safety policies. Reports safety hazards and equipment failures in timely manner. Follows and enforces FDA food codes, especially food labeling and dating, temperature documentation, proper stock rotation, hand washing, glove changing.Ensure that all cleaning chemicals are used properly. Workers in assigned area have sanitizing solution at proper strength and wiping cloths stored in solution. Dish machine and Pot & Pan sink have chemicals at proper strength. And all food service areas are kept clean.Follows all system behavior standards and ensures coworkers provide exemplary customer service. Addresses customer concerns and complaints in timely manner. Follows‑up with manager on service issues and suggestions for improvement.Reviews daily call‑off log and coordinates with manager regarding arrangements already made and/or begins making arrangements. Completes additional tasks as needed to ensure department responsibilities are met. Assigns catered events to available staff. May rearrange tasks to fairly distribute workload. Demonstrates the ability to effectively direct and coordinate the assignments of team members as required.Works closely with management and staff in assigned area. Also communicates effectively (respectful, honest, caring) with nursing and other facility personnel that contact Nutrition Services. Serves as departmental contact person/representative in the absence of management. Ensures that main department phone line is answered at all times.Ensures that oldest products are utilized…
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