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Deli Cook PT

Job in Quinby, Florence County, South Carolina, USA
Listing for: KJ's Market
Part Time position
Listed on 2026-02-03
Job specializations:
  • Retail
    Customer Service Rep, Deli, General Retail, Bakery
  • Restaurant/Food Service
    Deli, General Retail, Bakery
Job Description & How to Apply Below
Location: Quinby

Deli Cook PT at KJ's Market summary:

Part-time deli cook responsible for preparing and maintaining deli and chicken kitchen products, ensuring quality, sanitation, and safety standards, and providing friendly guest service. Duties include product preparation, receiving, ordering, stocking, PA announcements, and other tasks as assigned while lifting and standing for extended periods. Position emphasizes flexible scheduling, weekly pay, benefits eligibility, and teamwork in a family-owned grocery store.

Overview:

Are you looking for PT work with flexibility? Join Kj’s Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!

Responsibilities:
  • To demonstrate superior guest service personally always.
  • Ensure the quality of product for sale meets Floco Foods
    standards.
  • Maintain sanitation and safety throughout the department according to Floco Foods
    standards.
  • Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
  • Perform all other duties as assigned by management.
  • Perform PA announcements.
  • Qualifications:
  • Friendly, outgoing personality.
  • Must be able to actively engage guests. Willingness to have fun with our guests.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of deli as well as chicken kitchen operations.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.
  • Ability to effectively communicate with and take direction from supervision.
  • Keywords:

    deli cook, food preparation, grocery deli, sanitation and safety, guest service, product stocking, part-time, food handling, inventory receiving

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