Assistant Deli/Bakery Manager
Job in
New Ellenton, Aiken County, South Carolina, 29809, USA
Listing for:
KJ's Market
Full Time
position
Listed on 2026-02-03
Job specializations:
-
Retail
Retail & Store Manager, Deli, Customer Service Rep, Retail Associate/ Customer Service
Job Description & How to Apply Below
Position: Assistant Deli/Bakery Manager FT
Location: New EllentonAssistant Deli/Bakery Manager FT at KJ's Market summary:
Full-time assistant manager for the deli and bakery department of a family-owned grocery store responsible for supervising hosts, maintaining product quality, sanitation, inventory, and meeting sales and labor targets. Duties include training and scheduling staff, product preparation, ordering/receiving, merchandising, guest service, and performing PA announcements. Role requires deli operations knowledge, lifting and standing, customer service skills, basic computer use, and the ability to train and manage team members.
Overview:
Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!
Benefits for Now and Your Future:
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
RETIREMENT
- 100% Company Funded Pension
- 401K
Responsibilities:
Ensure guests receive polite, friendly service from the deli/bakery department hosts.Achieve budgeted sales, shrink and profits for the deli/bakery department.Maintain desired level of inventory and supplies.Operate the department according to merchandising and operational guidelines and programs.Ensure the quality of product for sale meets Floco Foods standards.Maintain sanitation and safety throughout the department according to Floco Foods standards.Provide guidance, orientation, training and feedback to ensure deli/bakery department hosts achieve satisfactory performance standards.Perform product preparation, receiving, ordering, stocking and guests service as necessary to achieve standards.Maintain department’s labor budget and scheduling standards.Performs PA announcements.Performs all other duties as assigned by management.Qualifications:Friendly, outgoing personality.Ability to work well with others.Ability to lift 25 lbs. consistently and 50 lbs. occasionally.Ability to read and understand information and direction.Knowledge of deli operations.Ability to supervise hosts including training and development.Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.Effective communication, guests service and selling skills.Must be at least 18 years old.Ability to bend, kneel and stand for extended periods of time.Ability to effectively communicate with the Store Manager and Merchandiser.Ability to work well with computers.Keywords:
deli manager, bakery supervisor, grocery management, food safety, inventory control, staff training, customer service, merchandising, scheduling, retail operations
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