Bakery Manager Level V Pawleys SC
Listed on 2026-01-30
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Retail
Retail & Store Manager, Bakery, Customer Service Rep, Merchandising
Location: Pawleys Island
Bakery Manager Level V Pawleys Island SC at Lowes Foods summary:
Manage daily bakery operations at a supermarket location, ensuring product quality, sanitation, inventory control, merchandising, sales and guest service while supervising, training and scheduling bakery staff. Responsible for meeting budgeted sales, shrink and labor targets, performing product preparation, ordering and receiving, and supporting store communications (PA announcements). Requires bakery knowledge, supervisory skills, basic computer literacy, and ability to perform physical tasks (lift, stand, bend).
Overview:
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.
Responsibilities:1. Ensure guests receive polite, friendly service from the bakery department staff.
2. Achieve budgeted sales, shrink and profits for the bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform all other duties as assigned by management.
11. Performs PA announcements.
Qualifications:1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of bakery operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to communicate effectively with Store Manager and Merchandiser.
12. Ability to work well with computers.
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Keywords:
bakery manager, supermarket bakery, retail bakery operations, inventory control, staff scheduling, food safety and sanitation, customer service, merchandising, product preparation, shrink and labor management
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