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Utility​/Prep

Job in Columbia, Lexington County, South Carolina, 29228, USA
Listing for: Southern Foodservice Management, Inc.
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 15 USD Hourly USD 15.00 HOUR
Job Description & How to Apply Below
Location: Columbia

Description

Southern Food service Management, a national contract food service company, is now looking to hire a Utility/Prep at our Blue Cross Blue Shield location in Columbia, South Carolina.

  • Pay $15.00 per hour
  • Shift is 7am-3pm
  • Schedule is Monday-Friday
Duties and Responsibilities
  • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
  • Sort and replenish small wares.
  • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
  • Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards.
  • Properly handle chemicals per MSDS and Southern Safety protocols.
  • Perform all duties in compliance with Workplace Safety Standards and protocols.
  • Empty Trash Receptacles and Take out trash.
  • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
  • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
  • Properly clean areas used and equipment.
  • Take any required temperature record logs.
  • Conduct duties in an orderly and professional manner and to standards of Southern Food service Code of Conduct.
  • Follow all Company policies and procedures as issued.
  • Put up stock/delivery trucks as needed.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Southern Food service Management’s Culture
  • Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient professional work environment, focusing on guest satisfaction.
Requirements

Physical Requirements
  • Strength:
    Lift up to 45lbs
  • Posture:
    Standing 70%, Walking 30%
  • Movement of objects:
    Frequent
  • Heavy lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing:
    Occasional
  • Stooping:
    Frequent
  • Reaching:
    Frequent
  • Handling:
    Frequent
  • Talking/Hearing:
    Frequent
  • Seeing:
    Frequent
  • Temperature Variation:
    Frequent
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