Server Assistant

Be among the first 25 applicants (3 days ago)

Join the Team at Seabrook Island Club!
Discover where work feels like paradise. At Seabrook Island Club, you’ll be part of a welcoming, team‑oriented community surrounded by stunning coastal views, friendly members, and a culture that values growth, teamwork, and a fun work environment. Whether you’re serving guests at our oceanfront restaurants, perfecting greens on the golf course, or supporting operations behind the scenes, every role makes an impact.

We offer competitive pay, great benefits, employee meals, and the chance to work in one of the Low country’s most beautiful private communities. Our employees also are able to use Club amenities, including golf, tennis, and horseback riding. Come build your career at Seabrook Island Club!

The Server Assistant’s primary job is to ensure the smooth operation of table service. Providing good customer service while running food, refilling drinks, and clearing tables. Must be available to work weekends and holidays as necessary.

• Set up work areas and perform assigned side work duties outlined in the training manual and any other additional work as told by the manager on duty.
• Assist in expediting food from the kitchen ensuring that each dish is correct with proper garnishes and sauces.
• Ensure that each dish is correctly placed at the right table and seat number.
• Help in performing table maintenance during meals (i.e., replenishing water, clearing plates, clearing trash on tables).
• Maintain all work areas during the shift, making sure they stay stocked and ready for the next team member.
• Follow all sanitation and safety procedures.
• Anticipate guest needs.
• Advise manager on duty of any member or guest issue.
• Perform proper clean-up and closing duties as assigned by the closing manager along with what is required in the training manual.
• Attend all pre-shift meetings to learn of daily specials and any announcements for the staff.
• Work closely with servers, hosts, and kitchen staff to maintain smooth service flow.
• Assist with any tasks requested by management.
• Assist at any other dining area as needed by management.

• Education: High School Diploma or GED equivalent preferred.
• Experience: 1 year of restaurant service or related experience preferred.
• Skills: Good communication skills required; ability to multi‑task and work with others required. Natural customer service skills, strong work ethic, and willingness to be part of a team required. Excellent phone skills and customer interaction required.
• Supervisory Responsibilities: None.
• Equipment to be used: Computer POS systems, coffee machine, ice‑tea machine, bread warmer, microwave, soup kettles, chafing dishes, and other miscellaneous restaurant equipment.
• Typical Physical Demands: Ability to remain on your feet for extended periods; handle high‑stress levels during service hours; carry trays and miscellaneous items up to 20 pounds; repeated bending, stooping, reaching; normal range of hearing and vision.