More jobs:
Hands-On Sous Chef: Lead Kitchen Ops & Training
Job in
Columbia, Lexington County, South Carolina, 29228, USA
Listed on 2026-02-04
Listing for:
Iacofano Group
Apprenticeship/Internship
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A prominent culinary establishment in Columbia, South Carolina, is seeking a Sous Chef to support the Executive Chef in overseeing kitchen operations and staff. The ideal candidate should have 3–5 years of culinary experience, leadership skills, and a strong understanding of food safety and high-volume production. Responsibilities include supervising kitchen staff, ensuring compliance with quality standards, and actively participating in all aspects of food preparation.
This role also serves as a stepping stone to future culinary leadership positions.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×