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Kitchen Assistant

Job in Columbia, Lexington County, South Carolina, 29228, USA
Listing for: The Salvation Army
Full Time, Seasonal/Temporary position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 12 USD Hourly USD 12.00 HOUR
Job Description & How to Apply Below
Position: Kitchen Assistant (543)
Location: Columbia

Overview

NSC-Midlands Area Command - COLUMBIA, SC 29203

Salary Range: $12.00 Hourly

Position Type:
Seasonal Full Time

Job Shift:
Any

Education Level:
Some High School

Travel Percentage :
None

Category:
Food Service

JOB SUMMARY

Assists in the preparation and serving of meals; cleans kitchen equipment and washes dishes; sweeps, mops, and waxes floors.

ESSENTIAL FUNCTIONS
  • Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.
  • Assists in serving meals ensuring appropriate proportions are provided.
  • Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.
  • Cleans tables, chairs, and condiment holders.
  • Sweeps, mops, polishes, strips, and waxes kitchen and dining room floors.
  • Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.
  • Stocks foods, beverages, and supplies in an orderly and safe manner.
  • Empties trash cans.
  • Performs all kitchen work in accordance with health regulations as it relates to food preparation, food serving and storage.
OTHER RESPONSIBILITIES
  • Assists in monitoring work of volunteers working in the kitchen.
  • Performs other related work as required.
Materials and Equipment Used
  • Refrigerators
  • Freezers
  • Kitchen Dishes
  • Utensils
  • Mop
  • Broom
MINIMUM

QUALIFICATIONS REQUIRED EDUCATION AND EXPERIENCE

One year experience working in a kitchen preferred, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS

None

KNOWLEDGE,

SKILLS AND ABILITIES
  • Knowledge of cleaning practices, methods, and techniques.
  • Ability to assist in the preparation and presentation of meals.
  • Ability to wash dishes and kitchen appliances.
  • Ability to clean kitchen and dining area.
MENTAL AND PHYSICAL ABILITIES
  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language.
  • Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
WORKING CONDITIONS

Works is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

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