Kitchen Assistant
Job in
Columbia, Lexington County, South Carolina, 29228, USA
Listed on 2026-02-02
Listing for:
The Salvation Army
Full Time, Seasonal/Temporary
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff -
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
Location: Columbia
Overview
NSC-Midlands Area Command - COLUMBIA, SC 29203
Salary Range: $12.00 Hourly
Position Type:
Seasonal Full Time
Job Shift:
Any
Education Level:
Some High School
Travel Percentage :
None
Category:
Food Service
Assists in the preparation and serving of meals; cleans kitchen equipment and washes dishes; sweeps, mops, and waxes floors.
ESSENTIAL FUNCTIONS- Assists in preparing meals, beverages and snacks; washes and chops fruits and vegetables; mixes beverages and arranges snacks.
- Assists in serving meals ensuring appropriate proportions are provided.
- Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils.
- Cleans tables, chairs, and condiment holders.
- Sweeps, mops, polishes, strips, and waxes kitchen and dining room floors.
- Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens.
- Stocks foods, beverages, and supplies in an orderly and safe manner.
- Empties trash cans.
- Performs all kitchen work in accordance with health regulations as it relates to food preparation, food serving and storage.
- Assists in monitoring work of volunteers working in the kitchen.
- Performs other related work as required.
- Refrigerators
- Freezers
- Kitchen Dishes
- Utensils
- Mop
- Broom
QUALIFICATIONS REQUIRED EDUCATION AND EXPERIENCE
One year experience working in a kitchen preferred, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
LICENSES AND CERTIFICATIONSNone
KNOWLEDGE,SKILLS AND ABILITIES
- Knowledge of cleaning practices, methods, and techniques.
- Ability to assist in the preparation and presentation of meals.
- Ability to wash dishes and kitchen appliances.
- Ability to clean kitchen and dining area.
- Ability to meet attendance requirements.
- Ability to read, write, and communicate the English language.
- Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
Works is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
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