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Junior Sous Chef — Lead Prep, Menus & Service

Job in Johns Island, Charleston County, South Carolina, 29455, USA
Listing for: The Dunlin
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Location: Johns Island

A luxury dining establishment in South Carolina is seeking a Culinary Artisan to join their kitchen brigade. You will enhance the dining experience by showcasing culinary skills while assisting with menu development and ensuring quality presentation. The role includes leading kitchen operations in the absence of the Sous Chef, requiring formal culinary training and at least one year of experience.

Competitive pay ranging from $22 to $25 based on experience, plus various benefits. This position offers a unique opportunity to be part of an esteemed hospitality group.
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