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Napa Valley Cook — Fine-Dining Kitchen

Job in Welcome, Greenville County, South Carolina, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26.25 USD Hourly USD 26.25 HOUR
Job Description & How to Apply Below
Position: Napa Valley Cook 3 — Fine-Dining Kitchen, Employee Meals
Location: Welcome

A luxury hotel chain is seeking a Cook 3 for its Michelin star restaurant. The position requires at least one year of experience preferably in fine dining. Responsibilities include preparing high-quality food, maintaining sanitary conditions, and operating kitchen equipment. Known for exceptional guest experiences, the hotel's culture promotes teamwork and personal growth. Competitive hourly pay of $26.25 and various employee benefits make this an attractive opportunity for culinary professionals.
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